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Test: Knowledge of dairy products

Food and cooking

24.11.2021

At dairies, using special starter cultures, they obtain:
The most important vital human food product, which contains all the necessary amino acids for the regulation of processes such as growth, digestive and nervous activity
Milk is used at home to produce:
Cream consists of:
When souring cream, you get:
Sour milk is:
Sour milk is heated to 60 ° C, curdled milk is filtered through a sieve or cheesecloth, and then put into a linen bag and pressed down with a load. This is the home cooking method:
Butter is obtained by churning at creameries in special apparatus, and at home in churns from:
To preserve the nutritional value of milk and make it harmless to health, you must:
What animal milk is used in human food:
 
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