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Test: Types of dough and pastries

Food and cooking

26.11.2021

The rolling pin for rolling out the dough should be ...
Types of unleavened dough:
Dough made without yeast is ...
Good flour should be ...
Yeast dough products are greased with a beaten egg ...
The main product for making dough ...
For baking flour products, they most often use ...
From dough, in which baking powder is not added, you can make ...
A mixture of flour and liquid in a certain proportion is called ...
There are royal, boyar, early ripening, buckwheat, with a heat. What is it?
 
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